A travelogue by Sarah Casewit: travel designer, writer, and founder of Otherworldly Travel. Field notes, hotel opinions, destination guides, and the kind of advice that doesn't appear in guidebooks.
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Field notes, hotel opinions, destination essays, and the kind of travel knowledge that only comes from having been there. By Sarah Casewit, luxury travel advisor and founder of her namesake travel consultancy. For the traveler who hasn't decided where yet but knows it has to be worth it.
Paris' Finest Bakeries & Patisseries
Paris is not the place to count calories, it’s where you surrender to the art of joie de vivre, especially when it comes to cake, bread, and pastries. No matter how many times you’ve been, Paris always manages to surprise you with something so exquisite, it sets a new standard and ruins all imitations for good. For your next visit, here’s your go-to list of the city’s finest patisseries, croissants, and tartes.